TACC Shares Expertise in Food Quality and Safety Management with Mahidol University Students
T.A.C. Consumer Public Company Limited (TACC), represented by Mr. Anutchai Aiempong Senior Total Quality System Manager, was honored to serve as a guest speaker for a special lecture organized by the Department of Nutrition, Faculty of Public Health, Mahidol University. The lecture, titled “Food Processing and Quality & Food Safety Management Systems,” was delivered to fourth-year students in the Bachelor of Science Program in Food Science for Health.
The session provided students with practical knowledge and industry experience in food quality and safety management, helping strengthen their understanding and prepare them for future careers as qualified professionals in the food industry.
